To create the perfect chicken burrito recipe, start with well-marinated chicken. Use boneless, skinless chicken thighs and marinate them in lime juice, olive oil, Worcestershire sauce, salt, onion powder, paprika, chili powder, garlic powder, cumin, and black pepper.
Spicy crab salad combines crab meat, spicy mayo, citrus juice, sriracha, green onions, and sesame seeds for a creamy, spicy, tangy, and refreshing dish.
The Spicy California Roll blends creamy avocado, sweet crab (or imitation crab), and a bit of spicy mayo. You can easily adjust it for different diets. For a vegetarian version, try marinated tofu or use shredded carrots and cucumbers instead of crab.
Japanese curry recipe: A savory, thick curry sauce made from scratch, paired with tender meat and vegetables for a truly comforting dish.
Chicken Street Tacos are a tasty, simple dish that brings street food flavors straight to your kitchen.
Smoking chicken breast might seem like a daunting task reserved for seasoned pitmasters, but with our easy guide, you can master this flavorful technique in no time. Utilizing a simple brown sugar spice rub, you’ll create a tender and juicy chicken that’s perfect for feeding large batches or meal-prepping for the week ahead.
The Tobiko California Roll combines the allure of traditional sushi with a playful twist, making it an irresistible choice for both seasoned sushi lovers and newcomers alike.
Nigiri sushi is a simple and delicious Japanese dish made of just two parts: sushi rice and a slice of fish.
Pan fried gyoza, also known as Japanese pot stickers, are delicious pan-fried dumplings filled with ground meat, cabbage, and spring onions. Wrapped in thin gyoza wrappers, they have a juicy filling and a crispy, golden brown skin.
Enter the Vegas Roll a tantalizing fusion that marries traditional Japanese flavors with an audacious American twist. Fresh salmon, rich cream cheese, and spicy jalapeño peppers harmonizing in a roll so vibrant it could light up the Strip at night.