Easy Take Out Chinese Salt and Pepper Chicken Wings

When you’re craving crispy, flavorful chicken, nothing satisfies like a hot order of Chinese Salt and Pepper Chicken Wings. This beloved dish combines the simplicity of takeout comfort food with bold Asian flavors, proving that a delicious meal doesn’t need to come from a fancy restaurant.

This recipe shows how to recreate this popular dish at home using simple ingredients and easy cooking methods. With just a handful of pantry staples, you can whip up these mouthwatering wings, perfect for game day or a quick weeknight dinner.

This is The Only Salt And Pepper Chicken Wings recipe you will Ever need!

Creating the perfect Easy Take Chinese Salt and Pepper Chicken Wings at home elevates your cooking game to new heights. This recipe captures the essence of that flavorful crunch you crave from your favorite Chinese restaurant but done right in your kitchen. The secret lies not only in the marinated chicken but also in the balance of spices—think fresh ground peppercorns and a hint of garlic that tantalize the taste buds without overwhelming them.

You can easily adapt it to suit dietary preferences by experimenting with gluten-free coatings or adding a twist like sesame oil for an extra layer of flavor. Pair these wings with a side of tangy dipping sauce or simply top them off with aromatic scallions for added texture and freshness.

BUT…What good is a Better Than Takeout salt and pepper chicken wings recipe if you can’t have Options?

Salt and pepper chicken wings, renowned for their irresistible crunch and savory seasoning, can be elevated to new heights with a bit of creativity in your cooking. Variations allow you to cater the recipe to suit different occasions or personal preferences. For example, you might switch up the base seasonings with garlic powder and a hint of cayenne for a spicy kick, or incorporate herbs like thyme and rosemary for a more aromatic twist. 

A tangy vinegar-based sauce can cut through the richness of fried wings, while a creamy ranch or blue cheese dip introduces an indulgent texture contrast that tantalizes the palate. The beauty of these chicken wings lies not only in their satisfying crunch but also in their versatility. You can also try The Best Easy Cheese Korean Corn Dog for more crisp.

The SECRET, or NOT so secret ingredient to these salt and pepper chicken wings is…

Freshly ground white pepper elevates salt and pepper chicken wings to a new level. Instead of relying only on coarse sea salt and black pepper, white pepper adds a nuanced heat and subtle fruity undertone that transforms the dish. It not only enhances the savory flavor but also improves the crispiness when fried or baked.

Using high-quality ingredients is crucial. Freshly ground spices deliver more potent flavors than pre-ground options, ensuring every bite is full of depth. Pairing the wings with garlic or ginger intensifies their flavor. A drizzle of lime juice or a sprinkle of scallions before serving adds brightness and balance, making these wings an irresistible dish.

Every Air Fryer is Different.

When it comes to cooking with an air fryer, one key takeaway is that every model has its unique quirks and features. While the general mechanics are similar, variations in temperature accuracy and basket design can significantly affect cooking times. Some air fryers may require a few extra minutes for these tasty salt and pepper-chicken wings to achieve that perfect crispiness, while others might get results in record time.

The beauty of making salt and pepper chicken wings at home lies not just in their flavor but also in the adaptability of ingredients and techniques based on your air fryer’s capabilities. Consider varying the seasonings or adding additional spices like garlic powder or five-spice for a twist on the classic recipe.

If you LOVE this Salt and Pepper Chicken, here are some other Chicken recipes you might like. Also, check out these other Easy Air Fryer recipes:

Equipment

Creating Chinese salt and pepper chicken wings at home is easy with the right equipment. A deep fryer ensures even cooking and crispy results, but a large cast-iron skillet works well too. Use a digital meat thermometer to reach the perfect internal temperature, keeping the wings juicy and tender.

A spice grinder helps create fresh blends of peppercorns and sea salt. Use high-heat-resistant silicone spatulas or tongs to handle the hot wings without burns or mess. Wire racks allow excess oil to drain while keeping the skin crisp during finishing in the oven or air fryer.

Ingredients

• 2 lbs chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon five-spice powder (optional)
• 1 cup cornstarch (for coating)
• Vegetable oil (for frying)
• Chopped green onions (for garnish)
• Sliced red chili or chili flakes (optional, for heat)

Instructions

• Prep the Chicken: Rinse and pat dry the chicken wings. Place them in a large bowl.
• Seasoning Mix: In a small bowl, combine salt, black pepper, garlic powder, onion powder, and five-spice powder. Sprinkle the mixture over the chicken wings and toss to coat evenly.
• Coat with Cornstarch: Add cornstarch to the seasoned wings and toss until fully coated.
• Heat Oil: In a deep skillet or fryer, heat vegetable oil over medium-high heat until hot (about 350°F / 175°C).
• Fry Wings: Carefully add chicken wings in batches to avoid overcrowding. Fry for about 8–10 minutes or until golden brown and cooked through. 
• Drain & Serve: Remove cooked wings and drain on paper towels. Toss with extra salt and pepper if desired.
• Garnish: Serve hot, garnished with chopped green onions and sliced red chili/chili flakes for added spice.
• Enjoy your homemade salt and pepper chicken wings!

Chicken Marinade

• Marinating chicken improves both flavor and texture.
• A simple marinade: olive oil, vinegar, or citrus, and aromatics like garlic or herbs.
• Marinating is a step above basic salt and pepper seasoning.
• Soaking wings for a few hours allows them to absorb rich flavors.

• Add spices like smoked paprika or cumin for extra depth.
• Roasting or grilling helps achieve crispy skin and juicy meat.
• Basting during cooking adds another layer of flavor.
• With creative marinades, even basic wings can become gourmet!

Chicken Coating

• A well-balanced coating transforms chicken into an unforgettable dish.
• Salt and pepper wings showcase the power of simple, effective seasoning.
• Coarse sea salt and cracked black pepper create a delicious crunch.
• Experiment with spices like smoked paprika or garlic powder for added flavor depth.
• Add panko breadcrumbs for extra lightness and maximum crispiness.
• Creative coatings allow for personal touches and flavor customization.
• Perfect for home chefs of all skill levels to explore and enjoy!

Onion Topping

• Onion topping elevates simple dishes, especially with salt and pepper wings.
• Caramelized onions add a sweet contrast to savory spices.
• This combination creates a rich, layered flavor profile.
• Infuse sautéed onions with herbs like thyme or rosemary for extra aroma.
• Finish with balsamic reduction for depth and tanginess.
• Try using shallots for a delicate flavor or red onions for a crunchy, vibrant twist.
• Creative onion toppings can turn a regular meal into an unforgettable culinary experience!

Dry Seasonings & Garnish

• Dry seasonings elevate classic salt and pepper-chicken wings.
• Coarse sea salt and cracked black pepper create bold, savory flavors.
• Add garlic powder, smoked paprika, or cayenne for extra flavor and aroma.
• Garnishing enhances both the look and taste of the dish.
• Use scallions, cilantro, or parsley for freshness and visual appeal.
• A citrus-based sauce drizzle adds zest that balances richness.
• Mastering seasonings and garnishes turn simple wings into gourmet delights for special occasions!

Chinese Take Out Style Salt and Pepper Wings

Salt and pepper chicken wings are a staple in Chinese takeout, known for their bold flavors and satisfying crunch. These wings balance the sweetness of garlic, the heat of black pepper, and the umami depth of soy sauce. The key is the blend of kosher salt, freshly ground white or black pepper, and sometimes a touch of five-spice powder for added aroma.

Air-frying or double-frying gives the wings a golden crisp without excess oil. Tossed in scallions and dried chili, each bite bursts with flavor. Adding aromatics like ginger or minced shallots can add another layer to this traditional dish. Whether served with cooling sauces or alone, salt and pepper wings invite everyone to enjoy and share their favorite food memories.

Conclusion

Easy Take Out Chinese Salt and Pepper Chicken Wings are a delectable dish that combines simplicity with bold flavors, making them perfect for any occasion. The recipe’s straightforward ingredients and preparation method allow anyone to recreate this restaurant favorite at home. With the right balance of spices and a crispy finish, these wings will impress family and friends alike. Served as an appetizer or part of a main meal, they bring a taste of takeout convenience without the need to step outside.

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