The Best Thịt Kho Trung – Easy Vietnamese Braised Pork

Thịt Kho Trung wafting from local kitchens a savory blend of braised pork and hard-boiled eggs that embodies comfort and tradition. This beloved dish is not merely a meal; it’s a celebration of heritage, often served during family gatherings or festive occasions, where each bite tells a story steeped in cultural significance. 

The rich flavors and melt-in-your-mouth texture make Thịt Kho Trứng a staple in Vietnamese cuisine, but its charm lies in its simplicity. We will explore the art of crafting this iconic dish at home, highlighting easy techniques that anyone can master.

From selecting the perfect cuts of pork to achieving that glossy caramel sauce infused with fish sauce and coconut water, every step is designed to guide you toward a delicious outcome.

Ultimate Vietnamese Comfort Food

This steaming bowl of broth infused with star anise and cinnamon serves as much more than a meal; it’s a ritual that warms the soul. Each slurp transports you through bustling street markets, where families gather around humble stalls, sharing laughter and stories. 

Topping it off with fresh herbs like cilantro or mint adds layers of freshness that keep each bite exciting.

Tender Vietnamese Braised Pork is Slowly Braised with Coconut Juice, Coconut Soda, and Aromatics.

Tender Vietnamese braised pork, or “Thịt Kho Trứng,” is a dish that harmonizes robust flavors with an exotic twist. The slow-braising process allows the pork to absorb the sweet and savory notes of coconut juice and coconut soda, transforming each bite into a sensory experience. 

The use of both coconut juice and soda not only enhances the natural moisture but also introduces delightful caramelization during cooking.

What are We Using Coconut Soda?

Coconut soda, a refreshing beverage that marries the natural sweetness of coconut water with effervescence, has gained popularity far beyond tropical beaches. Beyond just quenching thirst, it embodies a health-conscious alternative to traditional soft drinks.

This fizzy delight is making waves in mixology as bartenders and home enthusiasts alike experiment with its unique flavor profile. The gentle creaminess complements various spirits like rum or vodka, adding a tropical twist to classic cocktails.

Do I Need to Blanch the Pork First? Can I just Throw Everything into the Pot?

This technique, which involves briefly boiling the meat and then plunging it into cold water, serves to refine texture and flavor. By removing impurities and excess fat, blanching not only helps eliminate any unwanted odors but also ensures a cleaner taste in your final dish. 

You could just toss everything straight into the pot, but this shortcut can result in a greasier sauce or broth that masks more nuanced flavors.

Ingredients

• 2-2 ½ lbs pork belly or pork butt
• 6 eggs (hardboiled)
• 1 can of coconut juice
• 1 can coconut soda
• ¼ cup fish sauce
• 1 tablespoon mushroom powder
• 1 tablespoon chicken powder
• 1 tablespoon sugar
• 1 tablespoon oil
• 1 tablespoon caramel sauce
• water for parboiling
• 5 cloves garlic
• 1 large shallot or 2-3 small shallots
• Thai chili (optional)

Instructions

1. Begin by preparing the essential ingredients: tender fish, aromatic spices, and rich coconut milk. The quality of your fish is crucial; opt for the freshest catch you can find to elevate the dish’s flavors.
2. Marinate your fish with a blend of turmeric, ginger, and garlic for at least an hour. This step infuses every bite with captivating depth, ensuring that when cooked, the fish absorbs all of these fragrant notes beautifully.
3. Consider using a clay pot if available. This traditional method allows for even heat distribution and imparts an earthy flavor that enhances the final dish. 
4. As you simmer your fish in coconut milk mixed with tangy tamarind paste or lime juice, keep an eye on consistency a thick sauce should cling effortlessly while still being luxurious.
5. Garnish with fresh herbs like cilantro or Vietnam’s beloved perilla leaves before serving. 

The Best Thịt Kho Trứng Recipe – Easy Vietnamese Braised Pork Belly

Trung Thịt Kho, or Vietnamese braised pork belly with eggs, is a comforting dish that transcends mere sustenance to become a symbol of family gatherings and festive occasions.

The methodical cooking process captures the essence of Vietnamese home cooking, where patience blends flavors into a rich, savory experience. 

Equipment

• 1 pot
• 1 Skimmer

Explore More

• Easy Vietnamese Caramelized Pork
• Authentic Chinese Red Braised Pork Belly (Hong Shao)
• The Best Juicy Vietnamese Pork Skewers Pork on a Stick
• Easy Thịt Nướng Recipe (Vietnamese Grilled Pork)
• The Best Sticky Honey Soy Pork Belly Bites

Conclusion

Thịt Kho Trứng is not just a delightful dish but also a celebration of Vietnamese culinary traditions, offering a perfect balance of flavors and textures. This easy braised pork recipe encapsulates the essence of home-cooked meals, making it an ideal choice for both seasoned cooks and kitchen novices alike. 

By incorporating simple ingredients and straightforward techniques, you can create a comforting dish that resonates with family and friends. Whether served over rice or enjoyed with pickled vegetables, Thịt Kho Trứng is sure to become a beloved staple in your meal rotation.

Don’t hesitate to try this recipe today and experience the rich flavors of Vietnam right in your own home!

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